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In Singapore, hotpot is a favourite way to bond over food and enjoy a variety of fresh ingredients. Whether you call it steamboat or hotpot, this communal style of eating has become a staple for gatherings, celebrations, or even casual dinners.
Across the island, hotpot eateries serve everything from classic herbal soups to fiery mala and innovative broths. Famous places like Haidilao and Beauty in The Pot draw crowds every night.
Everyone enjoys selecting from a spread of meats, vegetables, seafood, and other tasty bites. Most restaurants offer buffet or à la carte options so you can eat as much or as little as you want.
The legendary sauce bar is a must-visit at any hotpot restaurant. Singaporeans take pride in making their own special mixes with ingredients like coriander, chopped garlic, chilli oil and spring onions.
Hotpot is also get more info about the experience—waiting for your food to cook while chatting and laughing with friends. Some places operate till early morning, perfect for supper or midnight cravings.
From wallet-friendly joints in neighbourhoods to upscale venues in town, hotpot fits every budget here.
For true Singaporean dining culture, don’t miss out on a lively hotpot session with friends or family.